The European@161 Spring Street, Melbourne.
PÂTÉ DE FOIE GRAS
Duck terrine with house condiments & grill baguette.
The European pepper steak (These dishes are made using premium air dried beef, aged on the premises.)
Crème brûlée with green apple sorbet
Just spent half of my day with siesie for a brunch @ European before I get back. As usual, we'd always like to try something different:) I'm not well-groomed that day, so there will be no pics of me!:( hahaha! I
the creme brulee! the rest, erm? no comment:)
PÂTÉ DE FOIE GRAS
Duck terrine with house condiments & grill baguette.
The European pepper steak (These dishes are made using premium air dried beef, aged on the premises.)
Crème brûlée with green apple sorbet
Just spent half of my day with siesie for a brunch @ European before I get back. As usual, we'd always like to try something different:) I'm not well-groomed that day, so there will be no pics of me!:( hahaha! I
the creme brulee! the rest, erm? no comment:) 
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