Pan seared wild harvest scallops stuffed with tailor made XO on poached iceberg lettuce
Pods of snake bean & golden sweet kaukau poached in won ton pastry, green pea & coriander puree, tobiko roe
Steamed fillet of Hiramasa kingfish, parcel wrapped in banana leaf scented with ginger, spring onion and our XO
Twelve hour braised Berkshire pork belly, drunken potatoes,steamed baby bok choy & star anise caramel
Fillet of Greenham beef grilled, quad of poached chinese mushrooms & a puree of roast autumn beets
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