Saturday, October 2, 2010

Seamstress@113 Lonsdale Street

Pan seared wild harvest scallops stuffed with tailor made XO on poached iceberg lettuce
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Pods of snake bean & golden sweet kaukau poached in won ton pastry, green pea & coriander puree, tobiko roe
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Steamed fillet of Hiramasa kingfish, parcel wrapped in banana leaf scented with ginger, spring onion and our XO
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Twelve hour braised Berkshire pork belly, drunken potatoes,steamed baby bok choy & star anise caramel
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Fillet of Greenham beef grilled, quad of poached chinese mushrooms & a puree of roast autumn beets
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